Application of Ultrasonic Vibrating Sieve in Cheese Powder Production Industry

Cheese is a fermented milk product. Its properties are similar to that of common yogurt. They are all made through the fermentation process and contain healthy lactic acid bacteria. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food. The nutritional value is also more abundant. Every kilogram of cheese products is concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins, and is a pure natural food.

     In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. The cheese is delicious, and the screening machine is inseparable in the production process. Because the cheese has a certain viscosity, it is easy to block the screen with an ordinary rotary vibrating screen. We strongly recommend using an ultrasonic vibrating screen. The ultrasonic vibrating screen is Shanghai Jingxin. The experience of fine grading, the development of ultrasonic vibrating screen with independent intellectual property rights, is the most effective solution to the screening problems of materials: strong adsorption, easy agglomeration, high static electricity, high fineness, high density, light specific gravity, etc., with superior performance! The screening accuracy can be increased by 1-70% compared with ordinary vibrating screen, and the output can be increased by 0.5-10 times. The dry powder particle size can be classified to 25μm (600 mesh). Ultrasonic vibrating screen can easily solve the blockage of the mesh, and can improve the screening output and precision.