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Ultrasonic vibrating screen for screening matcha powder

2025-03-03

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A certain food enterprise recently purchased a customized ultrasonic vibrating screen from Xinxiang Dayong Vibration Equipment Co., Ltd. This equipment is specifically designed for fine screening of matcha powder, with a screening efficiency of up to 20 kilograms per hour. This device, with its unique technological advantages, significantly optimizes the production process and has become a key equipment for enterprises to improve product quality.
Screening difficulties:
Matcha powder is prone to clogging during the screening process. This leads to low screening efficiency and high manual cleaning costs. Moreover, fine powder is prone to agglomeration due to electrostatic adsorption, which affects the uniformity of the finished product.
The core advantages of ultrasonic vibrating sieve:
1. Efficient anti blocking and improved screening accuracy.
2. Gentle screening to ensure material characteristics.
3. Energy saving and consumption reducing, easy to operate.
Application effectiveness and customer feedback:
After being put into use, the screening pass rate of matcha powder in the food factory increased from 85% to 98%, and the screening efficiency increased by 5 times. And the equipment runs stably and works continuously without any faults.
Xinxiang Dayong Vibration Equipment Co., Ltd. continues to provide efficient solutions for fine production fields such as food through ultrasonic vibro screens. Welcome to consult!

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