Tailor your cheese filtration equipment to your unique cheese processing needs.

Every cheese factory has a different recipe and production process, which inevitably leads to different requirements for filtration equipment. Therefore, we offer a variety of options, from vibrating screens to linear screens, and support comprehensive customization services.

For cheese liquor filtration, we recommend both vibrating screens for fine filtration with a small footprint, and linear screens for high-flow, continuous operation. Both types of equipment are constructed from 304 or 316L stainless steel, ensuring that every part in contact with dairy products is safe, corrosion-resistant, and easy to clean.

But choosing the right equipment is just the beginning. True fit lies in the details: What is your throughput? What mesh size of the screen is needed to retain the perfect amount of casein particles? Does the equipment height need to accommodate existing piping? Do the inlet and outlet require flange connections? Even, do you need a cooling jacket to maintain low-temperature filtration?

We can solve all these problems for you through our customized services. From precise customization of screen mesh size to adjustments in overall equipment dimensions, material grade, and polishing precision, we always prioritize your process requirements. Choosing our customized filtration equipment means ensuring your production tools truly serve your products, guaranteeing consistent quality in every batch of cheese.