Flour is also the main raw material for refined foods such as bread and cakes. Due to the requirements of the production process, it is required to have sufficient fluffiness and no agglomeration when refining cakes. At this time, a vibrating screen is required to take the role of flour sifting. General requirements Use a 40-mesh sieve to sieve the flour.
As a flour vibrating sieve with high precision, the rotary vibrating screen is not only capable of easily screening the impurities of flour, but also the flour produces a better sifting effect, which meets the needs of customers for this screening, but the screening output is not as good as the straight-line type The vibrating screen is large, generally 300-500 kg/h. In addition, the rotary vibrating screen can easily handle high-precision sieving within 400 mesh, which plays a key role in the selection of flour.
