Powder Sifters/Powder Shaker Sieve/Stainless Steel Sieve/CoCo Powder Rotary Vibrating Screen

In order to ensure the taste of cocoa powder, the processing of cocoa powder needs to go through multiple screening and filtration. According to the needs of cocoa powder processing plants, we have cooperated with many cocoa powder processing plants. The cocoa powder vibrating screen is equipped with an ultrasonic system. Because the cocoa powder has a finer particle size, the Powder Sifters/Powder Shaker Sieve/Stainless Steel Sieve/CoCo Powder Rotary Vibrating Screen can effectively solve the problem of static electricity and clogging of the powder.

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Natural cocoa powder is obtained by smashing the cakes after screening, roasting, coarse grinding, fine grinding, and pressing to remove oil. Alkalized cocoa powder with a pH value of 5.2-5.8 is to add a little edible alkali in the above process. , neutralize part of acidity, PH value is above 6.2. Black cocoa powder is to add more alkali. Pure cocoa powder is a high-calorie food, contains a lot of crude fiber, and is a common health food.
In order to ensure the taste of cocoa powder, the processing of cocoa powder needs to go through multiple screening and filtration. According to the needs of cocoa powder processing plants, we have cooperated with many cocoa powder processing plants. The cocoa powder vibrating screen is equipped with an ultrasonic system. Because the cocoa powder has a finer particle size, the Powder Sifters/Powder Shaker Sieve/Stainless Steel Sieve/CoCo Powder Rotary Vibrating Screen can effectively solve the problem of static electricity and clogging of the powder.
If you have needs, please contact us, Dayong Vibration Equipment Company has professional engineers to help you customize the screening plan.

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