Key points and precautions for operating the square swing screen in cassava flour screening
The operating points of the square swing screen in cassava flour screening include selecting the appropriate screening mesh, adjusting the screening effect, cleaning and maintaining the equipment, complying with operating specifications and safety precautions, debugging and optimizing, and controlling the feed uniformity. Following these key points and precautions can ensure the normal operation of the square swing screen and improve the efficiency and quality of cassava flour screening.
The operating points and precautions of the square swing screen in cassava flour screening are as follows:
Selection of screening mesh: Select the appropriate mesh size according to the requirements of cassava flour and the purpose of screening. For 16 mesh and 40 mesh cassava flour screening, ensure the quality and fineness of the screen to achieve the ideal screening effect.
Adjustment of screening effect: By adjusting the vibration frequency and amplitude of the square swing screen, the screening effect can be controlled. According to the characteristics of cassava flour and screening requirements, the vibration parameters are adjusted in a timely manner to obtain the best screening effect and output.
Cleaning and maintenance of equipment: Regularly clean the screen mesh and screen frame of the square swing screen to ensure that there is no accumulation of tapioca flour, impurities and dirt. Use appropriate cleaning agents and methods to avoid damage to screens and equipment. At the same time, regularly check whether all parts of the equipment are operating normally and perform necessary maintenance and upkeep to extend the service life of the equipment.
Operating specifications and safety precautions: When operating the square swing screen, the operating specifications must be strictly followed. Operators should wear appropriate protective equipment to avoid contact with rotating parts and moving parts to ensure personal safety. During the operation of the equipment, pay attention to the operating status of the equipment and handle abnormal situations in a timely manner to avoid accidents.
Debugging and optimization: When using the square swing sieve for cassava flour screening for the first time, debugging and optimization may be required. According to the actual situation, gradually adjust the vibration parameters, screening time and feeding speed to obtain the best screening effect and output.
Feed control and uniformity: In the cassava flour screening process, it is very important to control the uniformity of the feed. Make sure the cassava flour is evenly distributed throughout the screen and avoid feeding too large or too small a quantity to make full use of the efficiency of the screening equipment.
Summarize:
The operating points of the square swing screen in cassava flour screening include selecting the appropriate screening mesh, adjusting the screening effect, cleaning and maintaining the equipment, complying with operating specifications and safety precautions, debugging and optimizing, and controlling the feed uniformity. Following these key points and precautions can ensure the normal operation of the square swing screen and improve the efficiency and quality of cassava flour screening.
